buffering capacity的例句大全

Prolonged uremia significantly alters the ligand-binding properties of albumin, and albumin contributeswhole blood acid-base buffering capacity.

持续的尿毒症明显改变了白蛋白的配体结合特性, 而白蛋白也与血液酸碱缓冲能力有关.

The studing also shows the buffering capacity has relation with BB , HCO _ 3￣-and UN.

本文研究还表明,唾液缓冲能力与其中的缓冲碱 、 HCO_3~ - 及尿素氮的浓度有相关关系.

Water quality, acid added and wort boiling time were the main factors which affected the buffer capacity of wort on the condition that the main component of wort was given, and the bigger buffering capacity, the more higher alcohols content.

在麦汁主要成分给定的情况下，水质、外加酸以及麦汁煮沸时间是影响麦汁缓冲容量的重要因素，缓冲容量愈大，高级醇含量愈高。